제인 고겔, 소셜 인플루엔서(Jane Goeggel, Socilaite, Wife of George Goeggel: Owner of Auberge du soleil and Vice

“정말 많은 나라를 여행했고, 좋은 음식을 많이 접했지만 아들 Max의 아침밥상은 한식의 건강한 밥상으로 키우고 싶었어요.한국의 엄마를 보여주려고 노력했죠. 저는 음식이 사람의 몸에 미치는 영향을 Max를 통해 경험했어요. 인스턴트 음식이나 과자, 탄산 음료 등은 마시지 않고, 간식으로는 하루종일 과일을 먹어요. 심하게 운동연습을 하고 오면 시원한 물냉면, 식혜를 찾고, 김치를 못 먹는 사람은 참 불쌍하다고 할 정도로 한식을 좋아해요. 세상에서 가장 맛있는 레스토랑은 Jane Goeggel Restarunt이라고 말하죠.”

“I have traveled a lot and had a lot of great food, but I wanted to cook Korean Food for my Son Max's breakfast as it is healthy. I tried to show how Korean Mother does, and I have experienced the impacts of eating healthy food on a person's body through Max’s lifestyle. He doesn’t eat instant food, sweets, carbonated drinks, etc., but only eats fruits all day long as a snack. He likes to eat Korean food so much and says that he is sorry for the person who cannot eat kimchi. And after he exercises really hard, he looks for Naengmyun(Korean Cold noodles) and Sikhae(Korean Traditional Rice drink). He says the best restaurant in the world is called Jane Goeggel Restarunt.”